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- Hakkaisan Junmai Ginjo
Hakkaisan Junmai Ginjo(Niigata)
| Specially designated name | Junmai-Ginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yamadanishiki, Miyamanishiki, Gohyakumangoku | |
| Polishing ratio | 50% | |
| Alcohol | 15度 | |
| Sake meter value | +4 | |
| Acid Level | 1.2 | |
| Amino Level | 1.1 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | |
| Material Rice | Yamadanishiki, Miyamanishiki, Gohyakumangoku |
| Polishing ratio | 50% |
| Alcohol | 15度 |
| Sake meter value | +4 |
| Acid Level | 1.2 |
| Amino Level | 1.1 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | HAKKAI BREWERY CO., LTD. |
|---|---|
| Production | Niigata |
| Brewing Method | |
| Sake Yeast | Akitakonno No. 2 |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
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Gyutan Issen
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Sousaku Hazuki
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Toritoku
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Otonano-Izakaya Kaisen-Masaya
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築地貝酒居酒屋 蔵よし 日本橋店
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串焼処 串助 秋葉原店
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上野 味喜庵
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すたんど IKAGIN
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居酒屋 巽屋
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Izaka-ya Mogura
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Shunsai Nin-ka Enishi
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Unagi Masuya
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Jigona-Udon Fuku-Fuku
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Yume-ya Kyo-machi Shizuku (Yaesu…
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Echigo-ya Sanjurou
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Yakichi (Kanda)
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Budou-ya
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Otonano-Izakaya Sankai-tei
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Koushuu-ya
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Miyazaki-Zidori-ya
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Ku
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Ikaya Ginbei
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Komatsu
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Nihonkai-Shou-ya (Ueda)
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Soba-dokoro Shoubu-an
