About items of the database
Hayaseura Junmaishu(Fukui)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+8 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Miyake-Hikoemon Shuzou Co., Ltd. |
| Production |
Fukui |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
warm normal |
Last Update（2018/6/30）
