About items of the database
Yamahai-Junmai Noguchi Muroka-Namagenshu(Ishikawa)
|
|
Specially designated name |
Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Gohyakumangoku, others |
| Polishing ratio |
65% |
| Alcohol |
18度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Gohyakumangoku, others |
| Polishing ratio |
65% |
| Alcohol |
18度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
Junshu |
| Brewed by |
NOGUCHI SHUZO Co., Ltd. |
| Production |
Ishikawa |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
