Yamahai-Junmai Noguchi Muroka-Namagenshu(Ishikawa)

	Specially designated name	Junmai-shu
	Type	row and undiluted
	Material Rice	Gohyakumangoku, others
	Polishing ratio	65%
	Alcohol	18度
	Sake meter value
	Acid Level
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	sweet
	Taste Type	Junshu

Specially designated name	Junmai-shu
Type	row and undiluted
Material Rice	Gohyakumangoku, others
Polishing ratio	65%
Alcohol	18度
Sake meter value
Acid Level
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	sweet
Taste Type	Junshu

Brewed by	NOGUCHI SHUZO Co., Ltd.
Production	Ishikawa
Brewing Method	yamahai
Sake Yeast
Recommended temperature	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304

Last Update（2018/6/30）