About items of the database
Zankuro Tokubetsu-Junmaishu(Nagano)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
raw |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+8 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
raw |
| Material Rice |
Miyamanishiki |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
+8 |
| Acid Level |
1.8 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Miyajima Brewery Co., |
| Production |
Nagano |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
