About items of the database
SHO CHIKU BAI SHIRAKABEGURA KIMOTO JUNMAI(KyotoHyogo)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
TAKARA SHUZO CO., LTD |
| Production |
Kyoto Hyogo |
| Brewing Method |
kimoto |
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
