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Hakkaisan Tokubetsu Honjozo(Niigata)

Specially designated name Tokubetsu-Honjozo　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1
Amino Level 1.2
Rich / Light 　
Dry / Sweet 　
Taste Type Soushu　
Specially designated name Tokubetsu-Honjozo　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1
Amino Level 1.2
Rich / Light 　
Dry / Sweet 　
Taste Type Soushu　
Brewed by HAKKAI BREWERY CO., LTD.
Production Niigata　
Brewing Method 　
Sake Yeast K-701
Recommended temperature 　
Last Update（2018/6/30）

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