About items of the database
Tateyama Unfiltered Daiginjo Aiyama(Toyama)
|
Specially designated name |
Daiginjo |
Type |
no filtration |
Material Rice |
Aiyama |
Polishing ratio |
37% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
no filtration |
Material Rice |
Aiyama |
Polishing ratio |
37% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.1 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TATEYAMA BREWING CO. |
Production |
Toyama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)