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Raifuku Junmai-Ginjo Kameno’o(Ibaraki)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Kameno-O
Polishing ratio 55%
Alcohol 15度
Sake meter value +6
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Kameno-O
Polishing ratio 55%
Alcohol 15度
Sake meter value +6
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Raifuku Shuzo Co., Ltd.
Production Ibaraki 
Brewing Method
Sake Yeast Himawari
Recommended temperature
Last Update(2018/6/30)

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