About items of the database
Kajo-Kotobuki Junmai-Ginjo(Yamagata)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
53% |
| Alcohol |
14度 |
| Sake meter value |
+-5 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Miyamanishiki |
| Polishing ratio |
53% |
| Alcohol |
14度 |
| Sake meter value |
+-5 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kotobuki Toraya Shuzo Co., Ltd. |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
