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Amanoto Junmai-Daiginjo 45(Akita)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Gin'nosei
Polishing ratio 45%
Alcohol 16度
Sake meter value +1
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Kunshu 
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Gin'nosei
Polishing ratio 45%
Alcohol 16度
Sake meter value +1
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type Kunshu 
Brewed by Asamai Shuzo Co., Ltd.
Production Akita 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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