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Takata Junmai-Daiginjo(Gifu)

Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Hidahomare
Polishing ratio 50%
Alcohol 15度
Sake meter value +2
Acid Level 1.4
Amino Level 1.2
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice Hidahomare
Polishing ratio 50%
Alcohol 15度
Sake meter value +2
Acid Level 1.4
Amino Level 1.2
Rich / Light
Dry / Sweet
Taste Type
Brewed by Minami Shuzojo Limited Company
Production Gifu 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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