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Suigei Junmai-Ginjo Ginrei(Kochi)
| Specially designated name | Junmai-Ginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Matsuyama-Mitsui | |
| Polishing ratio | ||
| Alcohol | 16度 | |
| Sake meter value | ||
| Acid Level | 1.5 | |
| Amino Level | 1.1 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | |
| Material Rice | Matsuyama-Mitsui |
| Polishing ratio | |
| Alcohol | 16度 |
| Sake meter value | |
| Acid Level | 1.5 |
| Amino Level | 1.1 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Suigei.Co.,Ltd. |
|---|---|
| Production | Kochi |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
Product Description
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Link to buy this sake
Serving Restaurants
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Saiya(Kayaba-chou)
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Arittake
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昆ぶ禅 日本橋店
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一の倉 茅場町店
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素材屋 飯田橋店
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音音 上野バンブーガーデン店
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魚魯魚魯 渋谷宮益坂店
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南青山 みな瀬
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Kyo-Ryouri Tategami
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Echigo-ya Sanjurou
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Kenbi
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Sumi-ya Kushibei Tsuruya-chou (Y…
