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Nanbuno-Ajiwai Michinoku Hozui Junmai-Daiginjo(Aomori)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level 1.2
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level 1.2
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by GODO SHUSEI CO., LTD.
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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