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Shimeharitsuru Tsuki -Moon-(Niigata)

Specially designated name Honjozo　
Type 　
Material Rice Gohyakumangoku, Koshi'ibuki
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Specially designated name Honjozo　
Type 　
Material Rice Gohyakumangoku, Koshi'ibuki
Polishing ratio 55%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Brewed by MIYAO SAKE BREWING CO.,LTD
Production Niigata　
Brewing Method 　
Sake Yeast
Recommended temperature 　
Last Update（2018/6/30）

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