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Bijofu Hina Junmai-Daiginjo(Kochi)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +4
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamada-nishiki
Polishing ratio 45%
Alcohol 16度
Sake meter value +4
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by HAMAKAWA SHOTEN CO., LTD.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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