About items of the database
Bijofu Hina Junmai-Daiginjo(Kochi)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
45% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
45% |
Alcohol |
16度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
HAMAKAWA SHOTEN CO., LTD. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)