About items of the database
Bijofu Junrei Junmai-Ginjo(Kochi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Matsuyama-Mitsui |
Polishing ratio |
|
Alcohol |
55度 |
Sake meter value |
+4 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Matsuyama-Mitsui |
Polishing ratio |
|
Alcohol |
55度 |
Sake meter value |
+4 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
HAMAKAWA SHOTEN CO., LTD. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
KA-1 |
Recommended temperature |
|
Last Update(2018/6/30)