About items of the database
Sawanotsuru Honjozo Namazake(Hyogo)
|
Specially designated name |
Honjozo |
Type |
raw |
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
13度 |
Sake meter value |
+2 |
Acid Level |
1.4 |
Amino Level |
1.3 |
Rich / Light |
light body |
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Honjozo |
Type |
raw |
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
13度 |
Sake meter value |
+2 |
Acid Level |
1.4 |
Amino Level |
1.3 |
Rich / Light |
light body |
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
Sawanotsuru Co., Ltd. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)