About items of the database
Dewazakura Dewa Sansan(Yamagata)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Dewa Sansan |
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Dewa Sansan |
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.4 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Brewed by |
Dewazakura Sake Brewery Co.,Ltd. |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
Yamagata Kobo KA |
| Recommended temperature |
cold |
Last Update（2018/6/30）
