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Junmai-Ginjo Akitora(Kochi)

Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Tosanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Ginjo-shu 
Type
Material Rice Tosanishiki
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Arimitsu Jozojo Limited Company
Production Kochi 
Brewing Method
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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