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Misuzu Junmai-Ginjo Nuroka Nama-Genshu(Nagano)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 49%
Alcohol 16度
Sake meter value +3
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 49%
Alcohol 16度
Sake meter value +3
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by MISUZU SHUZOU Co., Ltd.
Production Nagano 
Brewing Method  
Sake Yeast Alps
Recommended temperature  
Last Update(2018/6/30)

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