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Born : Tokishirazu(Fukui)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Yamadanishiki, Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +4
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Katoukichibee Shouten Limited Partnership
Production Fukui 
Brewing Method  
Sake Yeast KZ-10
Recommended temperature hot warm 
Last Update(2018/6/30)

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