About items of the database

Hitakami Junmaishu(Miyagi)

Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Brewed by Hirakou Shuzo Co., Ltd.
Production Miyagi 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top