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Kokushimuso Retsu Tokubetsu-Junmai(Hokkaido)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 58%
Alcohol 15度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 58%
Alcohol 15度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takasagoshuzo, Inc.
Production Hokkaido 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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