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Tengumai Yamahai-Jikomi Junmai(Ishikawa)

Specially designated name Junmai-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.9
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Specially designated name Junmai-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.9
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Brewed by Shata Shuzo Co,.Ltd
Production Ishikawa　
Brewing Method yamahai　
Sake Yeast
Recommended temperature warm　normal　
Last Update（2018/6/30）

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