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SHO CHIKU BAI SHIRAKABEGURA MIO SPARKLING SAKE(Kyoto)

Specially designated name Futsu-shu　
Type sparkling　
Material Rice
Polishing ratio
Alcohol 5度
Sake meter value +-70
Acid Level 4
Amino Level 0.6
Rich / Light
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Dry / Sweet
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Taste Type
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Specially designated name Futsu-shu　
Type sparkling　
Material Rice
Polishing ratio
Alcohol 5度
Sake meter value +-70
Acid Level 4
Amino Level 0.6
Rich / Light
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Dry / Sweet
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Taste Type
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Brewed by TAKARA SHUZO CO., LTD
Production Kyoto　
Brewing Method
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Sake Yeast
Recommended temperature cold　
Last Update（2018/6/30）

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