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Jyuyondai Tokubetsu-Honjozo Honmaru(Yamagata)

Specially designated name Tokubetsu-Honjozo 
Type namazume 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type namazume 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takagi Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast 小川酵母
Recommended temperature  
Last Update(2018/6/30)

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