About items of the database
Senshin(Niigata)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Takanenishiki |
| Polishing ratio |
28% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Jukushu |
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Takanenishiki |
| Polishing ratio |
28% |
| Alcohol |
15度 |
| Sake meter value |
+2 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Jukushu |
| Brewed by |
ASAHI-SHUZO SAKE BREWING CO., LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
