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Junmai-Ginjo Gokujo-Yoshinogawa(Niigata)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Koshitanrei
Polishing ratio 50%
Alcohol 15度
Sake meter value +1
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Koshitanrei
Polishing ratio 50%
Alcohol 15度
Sake meter value +1
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Yoshinogawa Co, Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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