About items of the database
Dewazakura Yuki Manman(Yamagata)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium |
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
45% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.2 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium |
Taste Type |
|
Brewed by |
Dewazakura Sake Brewery Co.,Ltd. |
Production |
Yamagata |
Brewing Method |
|
Sake Yeast |
Ogawa Kobo |
Recommended temperature |
cold |
Last Update(2018/6/30)