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Sugiisami Tokubetsu-Junmai Dewanosato Nama-Genshu(Yamagata)

Specially designated name Tokubetsu-Junmai-shu 
Type row and undiluted 
Material Rice Dewanosato
Polishing ratio 55%
Alcohol 17度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type row and undiluted 
Material Rice Dewanosato
Polishing ratio 55%
Alcohol 17度
Sake meter value +2
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sugiisami-Warabioka Shuzojo General Partnership Company
Production Yamagata 
Brewing Method  
Sake Yeast 山形酵母
Recommended temperature cold 
Last Update(2018/6/30)

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