About items of the database

Tohokuizumi Ruriirono-Umi Omachi Junmai-Ginjo(Yamagata)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 45%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 45%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Takahashi Shuzoten Limited Partnership Company
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top