About items of the database
Tatenokawa Junmai-Daiginjo Honryu-Karakuchi(Yamagata)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
fermented |
Material Rice |
Dewasansan |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+8 |
Acid Level |
1.6 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
Soushu |
Specially designated name |
Junmai-Daiginjo-shu |
Type |
fermented |
Material Rice |
Dewasansan |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+8 |
Acid Level |
1.6 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
dry |
Taste Type |
Soushu |
Brewed by |
TATENOKAWA, Inc. |
Production |
Yamagata |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2018/6/30)