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Tatenokawa Junmai-Daiginjo Honryu-Karakuchi(Yamagata)

Specially designated name Junmai-Daiginjo-shu 
Type fermented 
Material Rice Dewasansan
Polishing ratio 50%
Alcohol 15度
Sake meter value +8
Acid Level 1.6
Amino Level 1
Rich / Light  
Dry / Sweet dry 
Taste Type Soushu 
Specially designated name Junmai-Daiginjo-shu 
Type fermented 
Material Rice Dewasansan
Polishing ratio 50%
Alcohol 15度
Sake meter value +8
Acid Level 1.6
Amino Level 1
Rich / Light  
Dry / Sweet dry 
Taste Type Soushu 
Brewed by TATENOKAWA, Inc.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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