About items of the database
Secchuubai Tokubetsu-Honjozo(Niigata)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+-3 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+-3 |
| Acid Level |
1.2 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
|
| Brewed by |
MARUYAMA BREWING Co.,ltd |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
K-10 |
| Recommended temperature |
|
Last Update（2018/6/30）
