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Futsushu Tateyama(Toyama)

Specially designated name Futsu-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 70%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Futsu-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 70%
Alcohol 15度
Sake meter value +4
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by TATEYAMA BREWING CO.
Production Toyama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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