About items of the database
Suigei Tokubetsu-Honjozo(Kochi)
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
1.3 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Tokubetsu-Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
1.3 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Suigei.Co.,Ltd. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)