About items of the database
Cho-Tokusen Ozeki Takumidenjo Daiginjo(Hyogo)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
|
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Kunshu |
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
|
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Kunshu |
Brewed by |
Ozeki Corporation |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)