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Genshu Tarekuchishu(Kyoto)

Specially designated name Honjozo 
Type no filtration and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 65%
Alcohol 19度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type no filtration and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 65%
Alcohol 19度
Sake meter value ±0
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by JOYO-SHUZO CO., LTD.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature cold on the rocks 
Last Update(2018/6/30)

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