About items of the database

Junmai Tsukinoi(Ibaraki)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku, Miyamanishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +4
Acid Level 1.4
Amino Level 1.3
Rich / Light light body 
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku, Miyamanishiki
Polishing ratio 60%
Alcohol 14度
Sake meter value +4
Acid Level 1.4
Amino Level 1.3
Rich / Light light body 
Dry / Sweet  
Taste Type  
Brewed by Tsukinoi Shuzoten Co., Ltd.
Production Ibaraki 
Brewing Method  
Sake Yeast K-10
Recommended temperature normal cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top