About items of the database
Junmai Tsukinoi(Ibaraki)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Gohyakumangoku, Miyamanishiki |
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
+4 |
Acid Level |
1.4 |
Amino Level |
1.3 |
Rich / Light |
light body |
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Gohyakumangoku, Miyamanishiki |
Polishing ratio |
60% |
Alcohol |
14度 |
Sake meter value |
+4 |
Acid Level |
1.4 |
Amino Level |
1.3 |
Rich / Light |
light body |
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Tsukinoi Shuzoten Co., Ltd. |
Production |
Ibaraki |
Brewing Method |
|
Sake Yeast |
K-10 |
Recommended temperature |
normal cold |
Last Update(2018/6/30)