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Kiritsukuba Tokubetsu-Honjozo(Ibaraki)

Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Urazato Syuzo Limited Partnership Company
Production Ibaraki 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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