About items of the database
Buyu Karakuchi Junmai(Ibaraki)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki, Gohyakumangoku |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Yamadanishiki, Gohyakumangoku |
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Buyu Co., Ltd. |
Production |
Ibaraki |
Brewing Method |
|
Sake Yeast |
K-9、K-10 |
Recommended temperature |
|
Last Update(2018/6/30)