About items of the database
Kusudama Hidano-Kara-kan Tokubetsu-Honjozo(Gifu)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Hidahomare, others |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Hidahomare, others |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
Hirase Shuzoten Limited Company |
| Production |
Gifu |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot |
Last Update（2018/6/30）
