About items of the database
Kaga-Matoi Junmai-Daiginjo(Ishikawa)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.7 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Brewed by |
Fukumitsuya Sake Brewery Co., Ltd. |
Production |
Ishikawa |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)