About items of the database
Kaika Tokubetsu-Junmaishu Migaki-Takekawa(Tochigi)
|
|
Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
undiluted |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
59% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.4 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Junmai-shu |
| Type |
undiluted |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
59% |
| Alcohol |
17度 |
| Sake meter value |
+2 |
| Acid Level |
1.4 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Daiichi Shuzou Co., Ltd. |
| Production |
Tochigi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
