About items of the database
Kamikokoro Shuwa-Shuwa Happo-Seishu(Okayama)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
5度 |
| Sake meter value |
+-60 |
| Acid Level |
3.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
5度 |
| Sake meter value |
+-60 |
| Acid Level |
3.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
|
| Brewed by |
Kamikokoroshuzo.Co.,ltd |
| Production |
Okayama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
