About items of the database
Kamikokoro Gen-noyaku Asahimai Junmai(Okayama)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Asahi |
Polishing ratio |
70% |
Alcohol |
14度 |
Sake meter value |
+-5 |
Acid Level |
1.3 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
sweet |
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Asahi |
Polishing ratio |
70% |
Alcohol |
14度 |
Sake meter value |
+-5 |
Acid Level |
1.3 |
Amino Level |
1 |
Rich / Light |
|
Dry / Sweet |
sweet |
Taste Type |
|
Brewed by |
Kamikokoroshuzo.Co.,ltd |
Production |
Okayama |
Brewing Method |
|
Sake Yeast |
K-701, others |
Recommended temperature |
|
Last Update(2018/6/30)