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Kamikokoro Gen-noyaku Asahimai Junmai(Okayama)

Specially designated name Junmai-shu 
Type  
Material Rice Asahi
Polishing ratio 70%
Alcohol 14度
Sake meter value +-5
Acid Level 1.3
Amino Level 1
Rich / Light  
Dry / Sweet sweet 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Asahi
Polishing ratio 70%
Alcohol 14度
Sake meter value +-5
Acid Level 1.3
Amino Level 1
Rich / Light  
Dry / Sweet sweet 
Taste Type  
Brewed by Kamikokoroshuzo.Co.,ltd
Production Okayama 
Brewing Method  
Sake Yeast K-701, others
Recommended temperature  
Last Update(2018/6/30)

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