About items of the database
Junmai-Daiginjo Kouden 50-Migaki(Kyoto)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Yamada-nishiki |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.7 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Hakurei Brewing Co., Ltd. |
Production |
Kyoto |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)