About items of the database
Kiyoizumi Tokubetsu-Honjozo(Niigata)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku, Wasejiman |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.4 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Gohyakumangoku, Wasejiman |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+4 |
| Acid Level |
1.4 |
| Amino Level |
1.5 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kusumi Shuzo Co., Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
