About items of the database

Bishonen Kenjya(Kumamoto)

Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 40%
Alcohol 16度
Sake meter value ±0
Acid Level 1.4
Amino Level 1.3
Rich / Light  
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 40%
Alcohol 16度
Sake meter value ±0
Acid Level 1.4
Amino Level 1.3
Rich / Light  
Dry / Sweet medium sweet 
Taste Type  
Brewed by BISHONEN.CO.,LTD
Production Kumamoto 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

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